Organic Pasta Market Trends: Health-Conscious Consumers Fuel Growth
The Organic Pasta Market can be defined as that section of the food sector that manufactures and market pasta mostly with organically cultivated grains and other ingredients, which lack man-made pesticides, additives, genetically engineered organisms (GMOs). The main rationale of the market is to address the consumer need that is increasing the demand of clean-label, nutritious and environmentally friendly food products. It also has a variety of shapes of pasta like spaghetti, penne, fusilli, tagliatelle made of organic wheat, rice, lentils, and quinoa. With the trend of health awareness as well as concerns of sustainability, the market of organic pasta has stamped its existence through its demands amongst health-conscious people, vegans and those who are environmentally conscious. The growth in market has also been enhanced by the improviving availability of organic food in the retail chain stores, in speciality stores, and online stores. Organic pasta market will be...